From the Orchard / Pressure Fermentation
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Why We Started Hardcore Cider Co.
The story behind Hardcore Cider Co.: why we started making craft cider in the Okanagan, our modern production techniques (pressure fermentation, cryo hops, sterile filtration), and our commitment to clean label ingredients and delicious daily-drinking cider. -
The Hardcore Cider Co. Story: From Okanagan Orchards to Your Glass
The Hardcore Cider Co. origin story: From Okanagan orchards to craft cider. Learn about our estate-grown apples, pressure-fermentation, triple filtration, and uncompromising standards.