Five expressions. One philosophy: no shortcuts.

Every cider in our lineup is made with 100% Okanagan apples. Berries and other fruit, where used, may come from BC growers. No concentrates. No pasteurization. Just real fruit, real craft, and real character in every 750 ml bottle.

• Made with 100% Okanagan apples
• Cold-fermented in stainless steel at 5 PSI
• Triple-filtered for crystal clarity without pasteurization
• Bottled in 750 ml glass with crown caps

Led by our flagship Unhazy Hopped — aggressively dry-hopped with Citra and Mosaic for bold citrus and tropical character — alongside barrel-aged, fruit-forward, and classic apple expressions. This is cider made the hard way, because that's the only way we know.