Five expressions. One philosophy: no shortcuts.

Every cider in our lineup starts in our estate orchards in the Okanagan Valley — grown, pressed, fermented, and bottled by us. No concentrates. No pasteurization. No cans. Just real fruit, real craft, and real character in every 750ml bottle.

• Estate-grown Okanagan apples, one harvest per year
• Cold-fermented in stainless steel at 5 PSI
• Triple-filtered for crystal clarity without pasteurization
• Bottled in 750ml glass with champagne-style closures

Led by our flagship Unhazy Hopped — aggressively dry-hopped with Citra and Mosaic for bold citrus and tropical character — alongside barrel-aged, fruit-forward, and classic apple expressions. This is cider made the hard way, because that's the only way we know.