The story behind Hardcore Cider Co.: why we started making craft cider in the Okanagan, our modern production techniques (pressure fermentation, cryo hops, sterile filtration), and our commitment to clean label ingredients and delicious daily-drinking cider.

The origin story nobody tells: the equipment failures, the failed batches, the regulatory maze, and the two years of groundwork before a single bottle was sold. This is how Hardcore Cider Co. was actually built.

The Hardcore Cider Co. origin story: From Okanagan orchards to craft cider. Learn about our estate-grown apples, pressure-fermentation, triple filtration, and uncompromising standards.