Barrel-aged blackberry cider with bold, refined depth

Discover barrel-aged blackberry cider crafted from 100% Okanagan apples and blackberries, which may be sourced from BC growers. Cold pressure-fermented to preserve aromatics, then aged in stainless steel and oak barrels, it brings together expressive fruit and a distinctive barrel-aged character.

Luscious blackberry intensity meets crisp apple notes for a layered, off-dry finish. Oak aging adds deep tannin structure and vanilla notes, creating a cider that feels both bold and smooth. At 7.2% ALC./VOL*, it makes a memorable choice for evenings when you want something more complex to sip.

Key highlights

• Made with 100% Okanagan apples and blackberries
• Cold pressure-fermented to preserve aromatics
• Aged in stainless steel and oak barrels
• Off-dry, with blackberry, crisp apple, tannin and vanilla notes
• Pairs well with grilled meats, aged cheddar, blue cheese, charcuterie and dark chocolate

Serving suggestion

Serve lightly cool, more like a red wine than a fridge-cold cider. Allow Black Hole to warm slightly before tasting so its blackberry, oak and vanilla notes can fully open up.

Some things take time: this cider reflects a patient approach to bringing fruit and oak together. Choose it for a contemplative evening, a bold meal or a conversation worth lingering over.

*ALC./VOL may vary slightly from year to year.