The Okanagan Valley is world-renowned for wine and fruit—and it's equally exceptional for cider. At Hardcore Cider Co., we source apples from Vernon, Lake Country, and our Kelowna estate orchard, each contributing unique characteristics shaped by this remarkable terroir.

At Hardcore Cider Co., we triple-filter every cider for clarity, stability, and consistency. Learn why we choose filtration over the hazy/unfiltered approach, how our three-stage process works, and why clarity matters for premium, wine-like cider.

Apple trees can't be grown from seed—every variety exists because of grafting. At Hardcore Cider Co., we use rootstocks like B9, M26, and M111 to grow cider apples like Dabinett and Golden Russet, and we rely on mason bees to ensure pollination in our Kelowna and Vernon orchards.