From the Orchard / Apple Pomace
-
Zero Waste: What Happens to Apple Pomace After Pressing
Every liter of cider generates apple pomace—skins, pulp, and seeds left after pressing. At Hardcore Cider Co., we compost pomace for orchard soil health, provide it to local livestock as feed, and use it as mulch. Learn how we turn waste into a resource and close the loop in sustainable cider production.