Unleash the Power of Dry-Hopped Cider

Where craft cider meets hop-forward rebellion. 6.8% ALC./VOL*

This isn't your typical cider. We've taken 100% estate-grown Okanagan apples from our sun-drenched orchards and unleashed a revolution—dry-hopping them with bold, aromatic hops that transform every sip into an experience. The result? A cider that refuses to be categorized, bridging the gap between craft beer culture and premium cider tradition. Unhazy, filtered attitude in every bottle—this is craft cider for those who refuse to settle for ordinary.

What Makes It Hardcore:

• Explosive hop character that punches through with citrus, tropical and subtle floral/stone fruit notes
• Apricot added for natural sweetness and stone-fruit complexity
• Tropical and citrus hop aromatics meet stone fruit intensity
• Aggressively dry-hopped for bold hop character beer lovers crave

Pairs Fearlessly With:

• Aged cheddar and blue cheese that match its intensity
• Wood-fired pizza with bold toppings
• Anyone brave enough to try something extraordinary
• A beautiful summer day at the beach

The Hardcore Philosophy: We don't follow trends—we create them. This hopped cider is our middle finger to boring beverages and our love letter to innovation. Crafted with Okanagan apples and an obsessive attention to detail, every sip delivers the perfect collision of fruit, hops, and pure craftsmanship.

Ingredients: 100% Okanagan Apples. Apricots and Hops.

Process: Cold pressure-fermented in stainless steel to maximize flavour and aroma, then aged in a combination of stainless steel and neutral oak barrels for added complexity and refinement.

Unhazy. Uncompromising. Unforgettable. 100% BC.

*ALC./VOL may vary slightly from year to year.